Growing for eating
Companion Planting and Why I Ignore It
Companion planting is popular, but much of it is built on myth, not science. Here’s why trusting nature - and a little intuition - might be the best planting guide of all.
Huw Richards
A passionate permaculturalist, Sunday Times bestselling author, and gardening YouTuber, powered by a love for flavour and nature.
Growing for eating
The Most Exciting Edible Garden in Britain
Discover Birch Farm, a revolutionary edible garden in North Devon where nature’s complexity creates an abundant, self-sustaining paradise. From beetle banks to perennial crops, Joshua Sparkes is redefining how we grow food.
Growing for eating
How to Grow Just About Anything
Gardening can easily become overcomplicated. It's time to cut through the noise, embrace the basics, and harness nature’s want to grow
Growing for eating
Can Perennials Fill The Hungry Gap?
Does there really need to be a hungry gap? This article explores how hardy perennials can fill the gap with abundant harvests, making spring a season of plenty rather than scarcity.
Sustainability
Go Ahead and Double Dig - You Have My Support
Gardening isn’t about choosing sides, it’s about nurturing life. For too long, I’ve been caught up in the battle between different methods, forgetting that the real victory lies in in something far more important than proving a point.
Growing for eating
It Is Time to Let Some Vegetables Go
In a year marked by concern for pollinators, this article explores the resilience of nature, why you should let some vegetable go, the role of umbellifers, and how making a garden a sanctuary for wildlife won't hinder yield or aesthetic.
A Garden Lost in Time: A Story of Hope, History & Horticulture
Once nearly lost to history, Aberglasney Gardens in Wales is a rare blend of beauty, heritage, and resilience. From their sub-tropical Ninfarium to an inspiring kitchen garden, discover the story of hope that brought this timeless place back to life.
Growing for eating
Is It Time to Freshen Up the Soft Fruit Category?
Soft fruit has long lingered in the garden’s shadows, but is it time for a comeback? From Himalayan honeysuckle to honeyberries, discover the hidden beauty, resilience, and flavour of these underrated crops that deserve a starring role in your plot.