Christmas
Even in the cooler months, the garden can bring flavour and pleasure to Christmas - make these festive pleasers now and they'll be ready to give (or keep) for the festive period
Edibles
Supermarket shelves may look perfect, but they’ve lost their flavour, story, and soul. Heritage varieties aren’t just about nostalgia - they’re living libraries of resilience, carrying the genetic memory that could safeguard our food’s future.
Edibles
You don't need green fingers to grow what might be Goldfinger's favourite fruit: homegrown Asian pears are a beautiful revelation, that bring pleasure in more ways than the edible.
Edibles
There's something like witchcraft about eating almonds you've grown yourself - it feels like it shouldn't be possible, but delicious homegrown almonds can be yours if you know how...
Edibles
How a visit to an extraordinary garden that owed much to the influence of the moon and how it changed how I see gardening.
Edibles
We all eat it, yet so few gardeners grow their own pepper. Learn how, which to grow, and when to pick them from someone who has grown them all.
Edibles
Edible flowers are not a fancy fad; they form an important part of our culinary history and growing them will bring much joy to your kitchen and garden.
Edibles
An orchard will outlive its planter many times, so don't let future generations think you are deeply dim.