Edible Flowers - Not Just a Pretty Face
Edible flowers are not a fancy fad; they form an important part of our culinary history and growing them will bring much joy to your kitchen and garden.
Edible flowers are not a fancy fad; they form an important part of our culinary history and growing them will bring much joy to your kitchen and garden.
Matthew Pottage scans his shelves and realises he has met several of his horticultural heroes. Who lived up to his expectations, who made him laugh, and who was the one author who got away?
In a world where your phone wants your attention and AI can tell you anything at the touch of a button, we are embracing books. James Alexander-Sinclair welcomes you to the Garden Collective's inaugural Book Month.
The days are shortening and the season is shifting. As we start Book Month, Lia Leendertz tells the story of how and why she had to write a very special Almanac.
Tom Stuart-Smith's passion for ponds brought an unexpected discovery. Not swimmer's itch, but the realisation that the least designed part of his garden has turned out to be its most successful.